Pasta Rummo - 400 g - Gluten Free - Elicoidali N° 49

Description

Characterized by an external striped surface and by an important diameter, our elicoidali without gluten go wonderfully with any kind of sauce, especially with meat or vegetable ragouts. COOKING: 10 MINUTES We select brown rice, yellow corn and raw white corn strictly GMO-free, which we then mix with a natural element and very ancient: steam. It is precisely thanks to our Steam Processing method that gluten-free Rummo is born: a good and light pasta you can't believe, with the typical rough sheet to enhance any seasoning and an incomparable consistency.