Description
Pasta Rummo - Senza Glutine - Gluten Free - Pacco da 400 gr Our gluten-free half rigatoni are ideal with full-bodied and dense seasonings that can enter the inside them and be collected by the format. Perfect with scampi, with an artichoke cream or in the traditional Neapolitan variant with mussels and beans. COOKING: 12 MINUTES We select brown rice, yellow corn and raw white corn strictly OGM-free, which we then mix with a natural element and very ancient: steam. It is precisely thanks to our Steam Processing method that gluten-free Rummo is born: a good and light pasta you can't believe, with the typical rough sheet to enhance any seasoning and an incomparable consistency.
