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Rummo Pasta - 500 gr pack Long Processing Pasta Durum wheat semolina Farfalle, obtained by pinching a small rectangle of pasta, they are a format [...]
Rummo Pasta - 500 gr pack Long Processing Pasta Durum wheat semolina Fusilli are a typical format of the South of Italy, where they are known in [...]
Rummo Pasta - 500 gr pack Long Processing Pasta Durum wheat semolina Linguine (or Trenette) are born in Liguria, where they have always been linked [...]
Rummo Pasta - 500 gr pack Long Processing Pasta Durum wheat semolina Mixed Pasta was born in Campania, where the various advanced formats were mixed [...]
Rummo Pasta - 500 gr pack Long Processing Pasta Durum wheat semolina Penne Rigate are one of the formats more widespread and versatile than [...]
Rummo Pasta - 500 gr pack Long Processing Pasta Durum wheat semolina Rigatoni were born in Rome and belong to an all-Italian tradition. They are [...]
Rummo Pasta - 500 gr pack Long Processing Pasta Durum wheat semolina Spaghetti Grossi, famous for their tenacity and the roughness with which they [...]
Rummo Pasta - 500 gr pack Long Processing Pasta Durum wheat semolina With clams, tomato or only with garlic, oil and chili pepper, always represent [...]
Pasta Rummo - Artisan spcialties -Le Leggendarie - Paccheri N° 111 Pack 500 gr Although its name comes from a word that means to slap, Paccheri is a [...]
Pasta from Gragnano I.G.P. - Penna Rigata - 500 gr Award-winning Pastificio Afeltra Since 1848 Made with carefully selected wheat semolina from 100% [...]
Rummo Pasta - Semolina Tagliatelle Box of 500 gr Pasta Rummo - Nidi Di Semola Tagliatelle Box da 500 gr
Rummo Pasta - The Legendaries - Le Leggendarie - Orecchiette N ° 87 -Pack of 500 gr Orecchiette are the most typical of the formats of the regional [...]
Spaghetti were born in Naples, and it was Antonio Viviani in 1842 who called them that, because they looked like small pieces of string. Thanks to [...]
Spaghetti were born in Naples, and it was Antonio Viviani in 1842 who called them that, because they looked like small pieces of string. Thanks to [...]
Spaghetti were born in Naples, and it was Antonio Viviani in 1842 who called them that, because they looked like small pieces of string. Thanks to [...]
Spaghetti were born in Naples, and it was Antonio Viviani in 1842 who called them that, because they looked like small pieces of string. Thanks to [...]
Tortellini belong to the Italian culinary tradition, of which Barilla collected the lessons to create a product rich in taste. Tortellini with [...]
Ideal with a light accompaniment. Thanks to the excellence of its ingredients, the Tortelloni Ricotta and Spinach Barilla Emiliane are a tasty and [...]
Tortellini belong to the Italian culinary tradition, of which Barilla collected the lessons to create a product rich in taste. Tortellini with [...]
In Tortelloni with Prosciutto Crudo and Parmigiano Reggiano, the intense flavor of raw ham is combined with the characteristic aroma of original [...]
Durum Wheat Semolina Pasta IDEAL WITH ... Tomato sauce or light and delicate seasonings, based on vegetables. Thanks to their shape, they reveal all [...]
Durum Wheat Semolina Pasta PERFECT FOR Rich sauces made from meat or cottage cheese. With the Fusilli Barilla you can not go wrong: they value the [...]
Durum Wheat Semolina Pasta PERFECT FOR The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and [...]
Spaghetti were born in Naples, and it was Antonio Viviani in 1842 who called them that, because they looked like small pieces of string. Thanks to [...]
Durum Wheat Semolina Pasta PERFECT FOR Tortiglioni have an unmistakable elegance thanks to their boldness. Their shape seems designed to welcome all [...]
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